{"id":131634,"date":"2024-12-17T22:42:01","date_gmt":"2024-12-17T17:12:01","guid":{"rendered":"http:\/\/indusvalleytimes.com\/news\/?p=131634"},"modified":"2024-12-17T22:43:25","modified_gmt":"2024-12-17T17:13:25","slug":"odisha-scientists-transform-seafood-waste-into-sustainable-bioplastics","status":"publish","type":"post","link":"https:\/\/indusvalleytimes.com\/news\/odisha-scientists-transform-seafood-waste-into-sustainable-bioplastics\/","title":{"rendered":"Odisha scientists transform seafood waste into sustainable bioplastics"},"content":{"rendered":"\n

By Nalini Sahu<\/strong><\/p>\n\n\n\n

Bhubaneswar, Dec. 17:<\/strong> Researchers at Natnov Bioscience, a biotech startup in Odisha recognised by the Union government’s Start-up India initiative and the state’s Mukhya Mantri Krishi Udyog Yojana, are making impressive progress in tackling seafood waste. This year, they aim to convert 5,000 metric tons of seafood by-products into bio-economy products, including cutting-edge bioplastics.<\/p>\n\n\n\n

The team has created an eco-friendly bioplastic that offers a sustainable alternative to conventional synthetic plastics. Utilizing the by-products from India\u2019s marine fisheries, especially crustacean waste, they are harnessing a valuable source of biomaterials and natural compounds.<\/p>\n\n\n\n

\u201cOur research focuses on extracting biopolymers from shrimp waste, incorporating materials such as castor oil and fillers. The chitin and chitosan sourced from crustacean shells undergo comprehensive quality assessments, including tests for ash content, moisture, solubility, and yield. The findings confirm their premium properties,\u201d stated Dr. Siddhartha Pati, scientific director of Natnov Bioscience, located in Khantapada, Balasore.<\/p>\n\n\n\n

In a comparative analysis, the team evaluated the biodegradability of their bioplastic against conventional synthetic plastic, polypropylene. Over several weeks, the bioplastic exhibited notable weight loss and color changes, indicating its potential for various applications, particularly in food packaging.<\/p>\n\n\n\n

\u201cOur bioplastic shows strong antimicrobial effects, making it a perfect choice for food packaging. These films not only shield food from microbial contamination but also prolong its shelf life, potentially transforming the packaging industry,\u201d Dr. Pati added.<\/p>\n\n\n\n

The rising volume of solid waste due to industrialization and urbanization has highlighted the urgent need for sustainable waste management strategies. Natnov Bioscience is tackling this issue by converting seafood processing waste into high-value products such as biostimulants and bioplastics. \u201cThrough our initiatives, we contribute to a cleaner environment while supporting India\u2019s vision of a circular bio-economy,\u201d Dr. Pati explained.<\/p>\n\n\n\n

The circular bio-economy concept aims to recycle waste into renewable resources, addressing crucial global challenges like environmental degradation and food security. \u201cTo date, we have valorized 5,000 metric tons of seafood waste, making us pioneers in Odisha in significantly contributing to the United Nations Sustainable Development Goals (SDGs),\u201d he noted.<\/p>\n\n\n\n

India\u2019s shrimp processing industry generates substantial waste, representing 40-60 percent of shrimp weight. If not managed properly, this waste releases harmful gases such as ammonia and methane, jeopardizing ecosystems and human health. However, this waste is also a valuable secondary raw material, presenting opportunities for producing chitosan and related products applicable in food, agriculture, medicine, beauty, textiles, and paper industries.<\/p>\n\n\n\n

Plastic pollution, especially from single-use plastic products (SUPPs) linked to food packaging, remains a critical environmental challenge. \u201cPlastic waste is everywhere, impacting marine and freshwater ecosystems, as well as economies and human societies,\u201d Dr. Pati explained. \u201cOur biopolymer-based bioplastics provide a dual solution: minimizing plastic pollution while managing seafood waste.\u201d<\/p>\n\n\n\n

Importantly, these bioplastics possess antimicrobial features, further bolstering food security initiatives by prolonging the longevity of perishable products. This innovation is in line with India\u2019s Swachh Bharat mission and the global drive toward sustainable development.<\/p>\n\n\n\n

\u201cBy converting waste into wealth, we are proud to support a cleaner, greener planet. Our efforts resonate with the Prime Minister\u2019s vision for a circular economy, creating meaningful effects for India\u2019s environmental and economic landscape,\u201d concluded Dr. Pati. <\/p>\n","protected":false},"excerpt":{"rendered":"

By Nalini Sahu Bhubaneswar, Dec. 17: Researchers at Natnov Bioscience, a biotech startup in Odisha recognised by the Union government’s Start-up India initiative and the state’s Mukhya Mantri Krishi Udyog<\/p>\n","protected":false},"author":1,"featured_media":131635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1,46],"tags":[9578,26388,26387],"class_list":["post-131634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-top-stories","tag-odisha-scientists","tag-odisha-scientists-transform-seafood-waste-into-sustainable-bioplastics","tag-seafood-waste"],"yoast_head":"\nOdisha scientists transform seafood waste into sustainable bioplastics - Indus Valley Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/indusvalleytimes.com\/news\/odisha-scientists-transform-seafood-waste-into-sustainable-bioplastics\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Odisha scientists transform seafood waste into sustainable bioplastics - 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